Sugar-free, low-carb margarita can be made within 10 minutes; it is that simple. To make a good margarita you don’t need too much stuff and they are simple to make with no great fancy equipments required. This sugar-free margarita recipe is made with simple ingredients like tequila, lime juice and orange extract. It doesn’t contain the traditional ingredients like the Triple Sec or Cointreau orange liqueurs, which is loaded with sugar. You can choose to add a small quantity of agave syrup, but, then the recipe will no longer be sugar-free. Make sure you taste the cocktail before adding the agave syrup, because you may not miss the extra sweetness.
You can serve margarita as it is on the rocks or can be blended to form a slushy consistency with crushed ice for a frozen margarita. You can coat the glass rim with some coarse salt and place a lime wedge as a garnish.
Nutrition Information per Serving
Prep Time: 10 min
Cook Time: 0 min
Total Time: 10 min
– 1 Jigger (1 ½ ounces) tequila
– 2 tablespoons lime juice (freshly squeezed)
– ¼ cup water
– ¼ teaspoon orange extract
– Margarita salt or kosher salt ( optional)
– Lime wedge for garnish (optional)
– 1 tablespoon agave syrup or stevia
- Take a cocktail shaker and combine tequila, water, lime juice, agave syrup (if you are using), orange extract and a small handful of ice. Shake well nicely until blended well. Alternatively, you can mix these ingredients in a blender until slushy, if you like that consistency.
- If you want, wet the rim of the martini or margarita glass with lime juice or plain water and dip it into a small plate containing kosher salt or margarita.
- Pour the mixture from the shaker into the glass either straight up or over the ice. If blended well, pour straight into glass and serve.
Ingredient Variations and Substitutions
– Agave syrup has gained popularity as a good alternative to sugar, but there are a few things you need to consider when choosing it as a substitute. When you look from the point of view of total calories, each tablespoon of sugar contains 40 calories whereas agave syrup has 60 calories. Agave syrup is sweeter as compared to sugar so you may not require that much. Agave syrup is high in fructose and low in glycemic index, which makes it a better choice compared to sugar, especially for people suffering from diabetes.
– Stevia is another popular and natural sweetener that is used extensively by diabetics. It comes in both liquid as well as in the granulated form. Studies have shown that stevia has the ability to lower blood pressure and lower the blood sugar levels. Stevia is very sweet, but is free of calories. The taste of stevia will differ from brand to brand so you may want to try out a few brands before you decide on one particular brand that meets your requirements.
Sugar Free Margarita Recipe
Leading a healthy life is good, but that doesn’t mean you need to cut down on the amount of sugar or stay completely free of sugar. Cutting down on cocktails is not the solution. There are many simple ways to turn your favorite drink into a healthy and sugar free delight, which you can have it without any guilt like the cosmopolitan cocktail or whiskey sour.
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